Back You are here: Home / Manufacturers / Zio Pasquale Bakery products Zio Pasquale Zio Pasquale is a family-run bakery in Ceglie Messapica that handcrafts baked goods, taralli, and traditional desserts. Their flagship product is taralli and their challenge is to introduce the true artisanal Pugliese taralli beyond regional and national borders. Zio Pasquale carefully oversees the entire production process, from the choice of raw materials to their transformation, upholding the ancient recipe passed down over the years. The company has always worked to meet the tastes of everyone, from the most greedy to the most traditional, with different combinations and types of taralli, jam-filled fagottini, pasta, and frise, bringing the authentic taste of Puglia to modern tables. PUGLIAN ORIGIN BAKED GOODS Zio Pasquale showcases the traditional Puglian gastronomic culture through the use of native, untreated raw materials with unmistakable flavor and quality. PUGLIAN ARTISANAL PRODUCTION Zio Pasquale firmly believes in the added value of craftsmanship. Only by hand can each product's unique appearance and authentic natural flavor be achieved, which is almost impossible to achieve with industrial processing.